PEST - FREE FOOD BUSINESS

In the food service industry, having a pest-free facility is critical. Infestations pose more than just health risks and equipment damage — one negative online review can ruin a restaurant’s livelihood.

And while you may think your space is spotless and bug-free, cockroaches and rodents can be creative.

Here are five regular practices to prevent pests from creating disasters in your kitchen:

1. Conduct Regular Inspections

2. Close Your Doors to Pests

3. Eliminate Food, Water, and Shelter Sources

4. Keep Things Clean

5. Identify the Threat

6. Regular Pest Control Checkup

Quality Pest Control Services can protect the integrity of your establishment utilizing regular pest control treatments throughout the year providing no chance for pests to repopulate the treated area.

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